October 6, 2022
Spot Prawn season opened in B.C. on Could 14.Meighan Makarchuk /Handout British Columbians are wild

Spot Prawn season opened in B.C. on Could 14.Meighan Makarchuk /Handout

British Columbians are wild about spot prawns – now greater than ever, because of a confluence of pandemic-related components which have made them simpler to purchase and revel in right here at house.

This 12 months’s season opened on Could 14 and day-boat gross sales are hopping, particularly in Steveston, the place 10 business fishing boats now promote dwell prawns straight from the dock. Final 12 months, there have been 4 boats servicing the Fisherman’s Wharf. In earlier years, there have been one or two.

Throughout the province, fishermen and retailers are promoting on to shoppers by on-line gross sales, house supply and pop-up markets exterior eating places and in parking heaps.

The home gross sales have develop into so fine-tuned, some retailers resembling Recent Concepts Begin Right here (F.I.S.H.) now allow you to preorder your spot prawns to specification: alive and complete, with heads and tails separated, or simply the tails.

These jumbo crustaceans, sustainably harvested and solely out there dwell for a brief four-to-six-week window, are world-renowned for his or her giant measurement, agency flesh and candy flavour.

However 15 years in the past, many locals didn’t even know they existed. Almost 90 per cent of the business catch was bought abroad, primarily to Hong Kong and Tokyo. It was largely the small dregs that have been bought right here. They usually have been usually used for chowder or inventory, except you have been a sport fisherman and aware of the key. (Sport fishermen are allowed to catch spot prawns year-round.)

Within the early aughts, Rob Clark, then government chef at C Restaurant, was desperately looking for a sustainable shrimp after boldly eradicating tiger prawns from his menu.

When Mr. Clark found spot prawns, he persuaded his fisherman pal, Steve Johansen of Natural Ocean Seafood, to get a licence and promote to the home market. Then he persuaded the Chef’s Desk Society of British Columbia to carry a spot prawn competition on the False Creek Fishermen’s Wharf to generate native pleasure.

That first competition, in 2006, practically broke the dock with lots of of individuals stampeding the wharf to purchase dwell prawns from day boats, en masse, for the primary time.

“The success of that competition has gone manner [beyond] my wildest desires,” says Mr. Clark, who was not too long ago appointed to the Order of Canada for his trailblazing efforts round seafood sovereignty and now works because the chief culinary officer for Natural Ocean.

“These dock gross sales solely exist right this moment as a result of Steve Johansen took a leap of religion. If it weren’t for him, the fishermen would nonetheless be promoting their prawns to processors for $12 a pound and British Columbians would nonetheless assume that tiger prawns are an area product.”

The recognition of spot prawns has grown exponentially over time. And so have the costs, that are decided by abroad consumers.

In 2014, when Early Mortality Syndrome decimated Asia’s farm-raised tiger prawn trade, worldwide demand for B.C. spot prawns skyrocketed, the costs practically doubled and home gross sales started slowing down. Many B.C. cooks and residential cooks began utilizing native sidestripe and humpback shrimp as cheaper options.

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Enter the COVID-19 pandemic.

Exports, which in 2019 accounted for about 75 per cent to 80 per cent of B.C.’s market, floor to a halt final 12 months. Most of Asia was nonetheless underneath lockdown, eating places there have been closed and suppliers had enormous stockpiles of frozen prawns due to cancelled Lunar New 12 months occasions and the postponement of the Tokyo Olympics.

When the season opened in early June, a month later than normal as a result of the trade wanted to implement COVID-19 security measures, fishermen have been rightly nervous whether or not it could even be worthwhile to exit of their boats.

However the home market rallied behind them and native gross sales “went by the roof,” says Mr. Johansen, one in all a number of fishermen who efficiently pivoted to on-line retail gross sales.

“Folks couldn’t get sufficient. Not simply in spring, however all by winter. It was arduous to search out frozen spot prawns by Christmas.”

There have been numerous components that contributed to the frenzy, he explains. “A couple of days earlier than the season began, eating places reopened and the stay-at-home orders have been lifted. We had all been caged up for 3 months. That was our first break for freedom. Everybody went out and began shopping for stuff, spending cash like loopy.”

As a result of the season opening had been delayed, final 12 months’s spot prawns have been even larger than regular.

Costs remained regular at $18 to $20 a pound (identical this 12 months).

And if something, the pandemic actually raised consciousness concerning the significance of food-supply chains and everybody acquired severe about shopping for native.

This 12 months, nonetheless, the state of the trade is on tenterhooks.

The B.C. Spot Prawn Pageant has gone on-line and can have fun its fifteenth anniversary just about on Could 29.

Although the trade pushed for one more late-season opening, since indoor eating continues to be closed, the Division of Fisheries and Oceans went forward with the Could 14 opening. Luckily, restaurant gross sales are brisk.

“Any restaurant that has a patio continues to be ordering their common 10 kilos a day,” Mr. Johansen says.

Frozen spot prawns may not be out there subsequent 12 months. The federal authorities not too long ago introduced an emergency overview of the DFO’s abrupt resolution (and flip-flop) in March to droop the apply of tubbing frozen-at-sea spot prawns. There are issues about unlawful harvesting and undersized catches. However for this 12 months, a minimum of, frozen spot prawns ought to nonetheless be out there at Christmas.

And the export market, though slowly rebounding, stays precarious.

“The inventories in China and Japan that have been an issue final 12 months have been whittled down,” says Christina Burridge, government director of the BC Seafood Alliance.

“However the purple tape for all international locations exporting to China continues to make exporters nervous.” Japan is seeing a surge in COVID-19 instances and it’s not completely sure that the Olympics will go forward. So the home market will likely be crucial as soon as once more, however not nearly the one market because it was final 12 months.

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So get pleasure from these spot prawns whilst you can. The home rush, though maybe short-lived, is a dream come true for a lot of.

“We’ve come full circle,” Mr. Johansen says. “We began the competition to maintain the prawns at house. Fifteen years later, it’s lastly come by in an enormous manner.”


Dock gross sales are enjoyable! However in the event you don’t need to be part of the lineups (which frequently begin forming early within the morning) or take any possibilities on lacking out, a number of B.C. retailers have begun making it a lot simpler to preorder on-line and a few will even ship to your door.

B.C. Stay Spot Prawns and Seafood

The small-business consortium of 5 fishing households presents presales and each day pick-ups on the Ladner and False Creek Vancouver wharves. In addition they ship dwell spot prawns for a small charge (10-pound minimal) to properties in Richmond/Delta and throughout the Decrease Mainland.

Tide to Desk

Primarily based out of Quadra Island, the family-owned and operated firm presents free supply to areas throughout Vancouver Island (from Campbell River to Sooke) and the Decrease Mainland with minimal buy ($75 to $150).

Recent Concepts Begin Right here (F.I.S.H.)

This revolutionary boat-to-shop retailer and wholesaler presents dwell spot prawn preorders and pick-up from their South Burnaby and Kitsilano outlets. Additionally new this week, Park N Prawn pop-ups at Uli’s Restaurant in White Rock or straight from the docks in Richmond.

Natural Ocean Seafood

The granddaddy of dock gross sales presents dwell gross sales each day on the False Creek Fishermen’s Wharf. Decrease Mainland residents ordering from the brand new on-line fish market can even order dwell spot prawns (two-pound minimal) as an addition to house supply. Name or e-mail buyer help. Frozen spot prawn supply throughout Canada (five-pound minimal) ought to resume this week.


The B.C. Spot Prawn Pageant will have fun its fifteenth anniversary in a pandemic-friendly format on Could 29 at 7 p.m. Tickets for the digital occasion price $25 and can be found on Eventbrite.

The worth of admission consists of recipes for a three-course spot prawn meal, advance procuring lists, educational movies (out there earlier than and after the occasion) and a dwell Q&A with cooks Angus An (Maenam), Ned Bell and Stacy Johnston (Naramata Inn), Ken Nakano (Aura Waterfront Restaurant + Patio) and Robert Clark (Natural Ocean Seafood).

All proceeds will go towards the Cooks’ Desk Society of British Columbia’s Culinary Library, a legacy venture.


In case you are not cooking your dwell spot prawns instantly (inside three to 6 hours), their heads must be eliminated. After they die, an enzyme that turns them black, mushy and mushy is launched. Eradicating the heads helps forestall this. Save the heads for inventory.

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Don’t place dwell spot prawns in contemporary water. This may kill them. Watch out if storing dwell prawns on ice and ensure it drains effectively. Faucet water, when melted, can even kill them. Use leak-proof ice packs as an alternative.

Don’t overcook. Whether or not poached, sautéed, steamed or grilled, spot prawns solely want 30 to 45 seconds of warmth. Significantly. Even one minute is mostly too lengthy. Watch the flesh. If it’s white, they’re cooked. Even when barely white, they’ll proceed cooking from the residual warmth.

If grilling dwell on the barbecue, make sure you put the lid down. They’ll bounce. Place them on the grill dry (seasoning them with oil will solely trigger flare-ups). The heads want extra time to cook dinner than the tails. In case you are planning to devour the heads, rip them off and throw them again on the grill for one more minute.

(Angus An and Ken Nakano will each be sharing their suggestions for skewering and butterfly grilling within the digital Spot Prawn Pageant demo movies. For severe house cooks, these segments alone are definitely worth the ticket.)

Don’t trouble freezing uncooked spot prawns at house except you will have a vacuum pack or use a seawater brine. Faucet water will have an effect on the feel. Positively don’t cook dinner and freeze.

However in the event you actually need to style spot prawns at their peak of lusciousness – “their very best, their peak enjoyment, the way in which spot prawns are supposed to be tasted” – Mr. Clark recommends laying them out in a lasagna dish and sprinkling them with salt. Pour boiling water overtop, sufficient so that they’re lined, pressure 30 seconds later, then peel and eat.


When looking for spot-prawn wine pairings, Robert Stelmachuk, Vancouver Journal’s sommelier of the 12 months 2020, recommends whites or rosés with low depth. “Search for medium to excessive acidity, no oak, a contact of sweetness and one thing that tastes like summer time on the seaside.”

These are his high three picks from the Okanagan Valley:

Okanagan Crush Pad ‘Route 97’ Glowing ($19.99 usually – On sale $17.97)

A number of ruby grapefruit, peach, white flowers and tangerine. Vibrant and ultra-refreshing, with reasonable acidity. The grace of an elephant on a tightrope. It simply works.

Summerhill ‘Alive’ White ($19.99, vegan )

This mix of fragrant white grapes ought to put on a ballerina tutu. Pear blossoms, lychee mud, honeyed minerals, lime zest and inexperienced apple. A wine that’s smarter than its brothers. In all probability works as a janitor at M.I.T.

Quails’ Gate Rosé ($18.99)

A modern mix of gamay, pinot noir and pinot meunier. Dry and purposeful with juicy watermelon, morello cherry, confit of rhubarb and cassis wrapped in a luscious physique with curves. Ought to include a sizzling tub.

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