Prepared in simply 35 minutes, this Prompt Pot Butternut Squash Risotto is a set it and neglect it meal. Fingers-off and means much less labor intensive with that creamy, wealthy texture all of us love! Who doesn’t love the wealthy, creamy texture of risotto?
What when you may make this beloved dish with out hovering over the range, consistently stirring for half-hour till your arm feels prefer it’s going to fall off?!
That’s what the Prompt Pot is for! It permits you to make risotto with out all of the labor.
You merely add all of your components, set it, and let the strain cooker work its magic. You’re left with creamy risotto, each time.
Your Prompt Pot makes the risotto, and also you pour your self a glass of wine. It’s a win-win.
With the benefit of utilizing the Prompt Pot, I don’t suppose I’d ever really feel compelled to make risotto every other means! The tip product is simply as wealthy and scrumptious.
This model requires butternut squash and it breaks aside into the rice after cooking, making a scrumptious fall / wintery taste with out massive chunks of squash.
Elements You’ll Want
Notes on Elements
butter: I used unsalted however salted can be fantastic too! You’ll simply regulate whenever you add salt on the finish, to style.
shallot: provides delicate oniony taste
garlic: provides a taste punch to the dish
arborio rice: I like utilizing this rice for risotto as a result of its most generally out there and has the next starch content material, which is vital for risotto. Different varieties that work effectively for risotto embrace Vialone Nano and Carnaroli.
dry white wine: I used sauvignon blanc (as a result of it’s what I want to drink) however you can use any dry, crisp white wine like a chardonnay or pinot grigio.
vegetable broth: you can additionally use rooster broth when you don’t want this to be vegetarian.
frozen butternut squash: I want utilizing frozen for this dish as a result of it’s an enormous time saver and you may simply dump the entire bag in, however when you have recent available you can also make that too!
sage leaves: that is used as a garnish that provides extra heat to the dish.
parmesan cheese: provides a pleasant umami taste increase and lends to the creaminess of the dish.
Tools You’ll Want (affiliate hyperlinks – when you make a purchase order I obtain a small fee)
The best way to Make Prompt Pot Butternut Squash Risotto
- Don’t rinse the rice! Washing the rice strips away the starch that’s key for risotto’s creamy consistency.
- If the risotto is simply too thick, add extra broth, a 1/4 cup at a time, till your required consistency is reached.
What flavors go effectively with butternut squash?
Butternut squash is fairly versatile and pairs effectively with many flavors like sage, thyme, cloves, all spice, nutmeg cinnamon, cardamom, and rosemary. It additionally goes effectively with umami and savory flavors like cheese, bacon, and mushrooms, and aromatics like onion, shallot, and garlic.
What essential dish goes effectively with butternut squash risotto?
Butternut squash risotto will be served as a essential dish with a vegetable on the facet like my Brussels sprout salad with pomegranate or it may be paired with a protein like my gradual cooked salmon, air fryer salmon, or my air fryer entire rooster.
What must you add to risotto to make it style higher?
Risotto is a clean canvas for flavors. You’ll be able to add parmesan cheese and/or mushrooms for umami taste and butter, shallots or onion, and garlic go a great distance! At all times you should definitely add salt and pepper for taste, too! Dry white wine is essential too because it provides acidity, which will help stability out the richness of risotto.
Storage and Preparation
Butternut squash risotto leftovers will be saved in an hermetic container within the fridge for as much as 3-5 days. Leftovers will be reheated within the microwave or on the stovetop however I like so as to add a splash or two of vegetable broth earlier than heating in order that it thins out the risotto a bit.
You’ll be able to freeze butternut squash risotto in an hermetic container within the freezer for as much as 3 months. Nonetheless, the feel of the risotto upon defrosting and reheating may be a bit grainy. It’s greatest to attempt to retailer leftovers within the fridge when you can.
You can additionally repurpose leftovers and make risotto balls! You’ll add a couple of eggs to your risotto, form the combination into balls, coat with breadcrumbs and fry in a pan with olive oil.
For extra butternut squash inspiration, try my different recipes under!
Entire Wheat Butternut Squash Banana Bread
Prompt Pot Butternut Squash Mac N Cheese
Butternut Squash Hash
Entire Wheat Butternut Squash Waffles
Spiced Roasted Butternut Squash Soup
Butternut Squash and Brussels Sprout Naan Pizza
Butternut Squash and Kale Gradual Cooker Lasagna
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This recipe was retested, reshot and revamped to deliver you probably the most scrumptious (and most lovely) dish! The unique publish was revealed December 2019.