September 27, 2022
Greater than 300 eating places are collaborating on this yr’s Dine Out Vancouver Pageant, which

Greater than 300 eating places are collaborating on this yr’s Dine Out Vancouver Pageant, which runs from Jan. 14 to 31.ThreeSixty Pictures/Handout

When the Dine Out Vancouver Pageant launched 20 years in the past, it was conceived as a possibility to present eating places a lift throughout the sluggish month of January. This yr, for a milestone anniversary mired by snowstorms and the COVID-19 pandemic’s fifth wave, that help is required much more.

Greater than 300 eating places are collaborating on this yr’s pageant, which runs from Jan. 14 to 31 and options set menus, most priced from $29 to $59. A full listing of eating places and particular occasions will be discovered on the reservation platform:

It’s an extended listing to pore over. And there are dozens of standup eating places I might strongly suggest – AnnaLena, Ancora, Boulevard, Burdock & Co, Forage, L’Abattoir, Le Crocodile, Maenam, Torafuku and Vij’s, to call only a few.

However for those who’re in search of one thing somewhat totally different or really feel like making an attempt one thing new, listed below are 10 picks that stand out as further compelling.

Carlino Restaurant & Lounge

$65 for 5 programs (dinner)

This Northern Italian restaurant opened within the Shangri-La Resort in early December, changing the short-lived Miantiao. I often wait a minimum of three months earlier than visiting a brand new opening – and advise others to do the identical. Why rush in when the complete menu continues to be being examined and certain to vary? Dine Out is the exception as a result of new eating places usually strive tougher to impress. Should you’re intrigued by hearty Friulian flavours – thick jota (bean-and-sauerkraut) soup, bitter chicory salads and cjarsons (dumplings filled with candy beetroot) – Carlino’s five-course menu seems like wonderful worth.

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Kirin Mandarin Restaurant

Kirin’s three-course Dine Out menu, with non-obligatory wine pairings, is a uncommon alternative for a extra intimate meal.Handout

$48 for 3 programs (lunch or dinner)

Set menus are usually not the norm for Cantonese banquet eating places. A correct household fashion dinner requires a desk of a minimum of 4 (ideally eight to 10) individuals. So Kirin’s three-course Dine Out menu, with non-obligatory wine pairings, is a uncommon alternative for a extra intimate meal. It’s additionally a steal with entrée selections that embody rooster lobster in cream and butter sauce or complete South African abalone braised with spiky sea cucumber and fish maw.

Luppolo Brewing Firm

Glasses of beer line the bar at Luppolo Brewing Firm.DARRYL DYCK/The Globe and Mail

$28 for 3 programs (dinner)

It had me at “beeramisu”. This Italian craft brewery is one I’ve been which means to go to for a very long time. And never simply because it brews a ripasso-style brett with second-press apricots. It apparently additionally tosses nice pizza, which you’ll order as a part of the dine-in menu or as takeout (two pies and a four-pack for $50). I might choose to dine in, if solely as a result of I’m curious to know what tiramisu made with beer tastes like.

The Vancouver Fish Firm

$59 for 3 programs (lunch or dinner)

Earlier than visiting this Granville Island restaurant for the primary time final winter, I used to be mistakenly underneath the impression that it was a vacationer entice. Then govt chef Summer time Stuart served me the very best grilled-cheese sandwich (with lobster, bacon and gruyère) I’ve ever inhaled. Sadly, the grilled cheese isn’t featured on her Dine Out menu – however her terrific tomato bisque is. And contemplating that Ms. Stuart is among the few cooks who nonetheless places the hassle into breaking down complete fish, the freshness of no matter you order is just about assured.

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Max’s Restaurant

$30 for 3 programs (dinner)

Pattern forecasters have been predicting the mainstream breakout of Filipino meals for nearly so long as we’ve been anticipating the arrival of a Jollibee outpost in Metro Vancouver (three areas of the Manila-based chain are apparently now within the works). In the meantime, Max’s Restaurant (one other chain) has been quietly satisfying the plenty with its well-known fried rooster. Should you’ve by no means had the pleasure of a scorching bangus (milkfish stomach) steak or lumpiang ubod (coronary heart of palm egg roll), Dine Out is a high-quality time to strive one thing new.


Bruno is a brand new farm-to-table restaurant in Richmond’s Versante Resort that’s pulling out all of the stops.Handout

$29 for lunch; $59 for dinner (three programs)

Bruno is one other (comparatively) new farm-to-table restaurant in Richmond’s Versante Resort that’s pulling out all of the stops. Will Lew’s Dine Out menu will likely be showcasing a number of of his signature dishes – together with truffle lavender duck, saffron cream mussels and maple-glazed kurobuta pork stomach – at wonderful costs in additional accessible parts. (The duck, for instance, is often solely served as a sharing platter.) Should you really feel like turning the night time right into a staycation, the lodge is providing particular room charges to dinner company, beginning at $149.

Liuyishou Scorching Pot

Liuyishou Scorching Pot’s meat platters are very prime quality.Handout

$22 for lunch; $39 for dinner (three programs)

Chinese language sizzling pot has exploded throughout Metro Vancouver over the previous few years. The Chongqing-based Liuyishou is among the higher chains and affords nice worth. Its meat platters, specifically, are very prime quality. Should you take pleasure in it sizzling, order the Szechuan-style broth, which, for 2 individuals or extra, comes with a spiced beef-tallow cow (Alberta Angus) that melts within the pot. Curiously, Liuyishou was the primary native restaurant to package deal sizzling pot for takeout when the pandemic hit, which had beforehand appeared inconceivable. The Robson Avenue location (the one one collaborating in Dine Out) additionally makes nice cocktails.

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The Acorn

The Acorn is one in all Vancouver’s most interesting vegetarian eating places.John Lehmann/The Globe and Mail

$59 for 3 programs (dinner)

Shira Blustein is the proprietor and visionary behind Vancouver’s most interesting vegetarian restaurant. Brian Luptak is the previous chef and co-author of the just lately launched cookbook Acorn: Greens Re-imagined who receives all of the accolades. However Devon Latte is the brand new govt chef. And after being blown away by his cooking at an off-site pop-up dinner final summer season, I’m extraordinarily desperate to revisit the restaurant for the complete expertise. The Acorn’s Dine Out menu will function a every day rotating entrée comprised of the freshest farmed and foraged components, which units it aside. However there’s one set dessert – einkorn pâte sucrée with quince, fig, lime-leaf curd and Nootka rose glaze – that’s actually calling my title.

5 Sails

The panoramic views of Coal Harbour at 5 Sails restaurant are unbelievable.Nora Hamade/Handout

$59 for 3 programs (lunch and dinner)

The beauty of Dine Out is that’s affords a comparatively low-risk alternative to take an opportunity on a restaurant that you just’re not fairly positive about. For me, it’s 5 Sails within the Pan Pacific Resort. The panoramic views of Coal Harbour are unbelievable (go for lunch, for those who can). Pastry chef Daria Andriienko is a star-in-the-making. The unique govt chef? Meh. His basic French menu was stodgy in flavour and the dishes had been all weirdly deconstructed. I’m way more excited by making an attempt the restaurant once more now that chef Robbie Robinson has taken the helm and Stefan Hartmann (previously Bauhaus) is overseeing because the Glowbal group’s new culinary director.

Arike Restaurant

Arike is a contemporary Nigerian restaurant that deserves widespread acclaim.DARRYL DYCK/The Globe and Mail

$59 for 5 programs (dinner, extra vegan menu)

I sort of really feel like a lovesick teenager with a dopey-eyed crush, however I’m not going to cease recommending Arike till this contemporary Nigerian restaurant earns the widespread acclaim it deserves. Sam Olayinka is among the most progressive cooks within the metropolis and this fine-dining, five-course menu – that includes agege brioche with maple-berbere butter, an explosively vibrant pineapple-carpaccio salad, smoky grilled suya striploin and cassava cake with coconut cheese foam – is my prime decide of the complete pageant.

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